If you’re craving a meal that’s both hearty and bursting with flavor, this steak with roasted potatoes and chimichurri sauce is exactly what you need. Simple ingredients, easy steps, and a delicious homemade sauce make this dish a winner for any occasion!
Ingredients You’ll Need 🛒
For the Steak and Potatoes:
- 2 juicy beef steaks
- 500g small potatoes, halved
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 2 garlic cloves, finely chopped
- Salt and freshly ground black pepper, to taste
For the Chimichurri Sauce:
- 1 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 3 garlic cloves, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon red chili flakes (optional for a spicy kick)
- Salt and pepper, to taste
How to Prepare Juicy Steak and Roasted Potatoes with Homemade Chimichurri Sauce
Step 1: Roast the Potatoes
Preheat your oven to 220°C (425°F). Toss the halved potatoes with 1 tablespoon of olive oil, salt, and pepper in a large bowl. Spread them evenly on a baking tray and roast for 25-30 minutes until golden brown and tender.
Step 2: Cook the Steak
While the potatoes roast, season your steaks with salt and pepper. Heat a large skillet over medium-high heat, add butter and the remaining tablespoon of olive oil. Cook the steaks for 3-4 minutes on each side, or until they reach your preferred doneness. Remove from heat and let them rest.
Step 3: Prepare the Garlic
In the same skillet, sauté the chopped garlic for 1-2 minutes until fragrant. This will add a beautiful aroma to your dish.
Step 4: Make the Chimichurri Sauce
Combine all chimichurri ingredients in a food processor or blender. Blend until smooth but still slightly textured. Adjust seasoning with salt and pepper.
Serving Suggestions
Place the rested steaks on a plate alongside the golden roasted potatoes. Spoon generous amounts of chimichurri sauce over the steak and potatoes for that fresh, tangy kick that complements the rich flavors perfectly.
Final Thoughts 💡
This recipe is perfect for impressing guests or treating yourself to a restaurant-quality meal at home. The chimichurri adds a vibrant freshness that lifts the dish to the next level. Give it a try, and enjoy every delicious bite!