4-Ingredient Peanut Butter Cookies: A Simple Recipe for Irresistible Treats

There’s something uniquely comforting about baking at home, especially when you’re making 4-ingredient peanut butter cookies. The aroma that fills the air, the anticipation of that first bite—it’s an experience that evokes warmth and joy. If you’re craving something sweet, like easy 4-ingredient peanut butter cookies, but don’t want to spend hours in the kitchen, you’ve come to the right place. Let’s explore the easiest way to satisfy your sweet tooth with four simple ingredients: peanut butter, sugar, an egg, and optional add-ins.

Why You’ll Love These 4-Ingredient Peanut Butter Cookies

When it comes to simplicity, nothing beats this 4-ingredient peanut butter cookie recipe. Here’s why it deserves a spot in your baking repertoire:

  • Effortless to Make: You can whip these up in minutes with only four ingredients.
  • Budget-Friendly: No need for fancy or expensive items.
  • Versatile: Perfect for gluten-free diets (ensure your peanut butter and add-ins are certified gluten-free).
  • Customizable: Add chocolate chips, a dash of vanilla, or a sprinkle of sea salt for your unique twist.

What You’ll Need for 4-Ingredient Peanut Butter Cookies

Ingredients Table

IngredientQuantity

Peanut Butter 1 cup

Sugar 1 cup

Egg 1 large

Optional Add-Ins To taste

Tools for Baking

  • Mixing bowl
  • Fork or whisk
  • Baking sheet
  • Parchment paper
  • Measuring cups
4-Ingredient Peanut Butter Cookies

Step-by-Step Recipe for 4-Ingredient Peanut Butter Cookies

Step 1: Gather Your Ingredients

Start by ensuring you have all the ingredients and tools ready. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Ingredients

Combine peanut butter, sugar, and egg in a large mixing bowl. Stir until the mixture is smooth and well-blended. If you’re adding extras like chocolate chips or vanilla extract, now’s the time to fold them in.

Step 3: Shape the Dough

Roll small portions of the dough into balls (about one tablespoon each). Place them on the prepared baking sheet, leaving space between each ball. Use a fork to press a crisscross pattern on top of each cookie.

"A baking sheet lined with parchment paper showing evenly spaced cookie dough balls, with a hand pressing a fork into one ball to create a crisscross pattern."
“Preparing 4-ingredient peanut butter cookies by shaping dough balls and adding the classic fork crisscross pattern.”

Step 4: Bake

Bake for 10-12 minutes or until the edges are lightly golden. Be careful not to overbake; these cookies should remain soft and chewy.

Step 5: Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or store for later.

Pro Tips for Perfect Cookies

    • Choose Your Peanut Butter Wisely: Smooth peanut butter creates a consistent texture, while crunchy adds delightful peanut pieces.
    • Adjust the Sweetness: Use brown sugar for a deeper, caramel-like flavour or a sugar substitute for a low-sugar option.
    • Enhance the Flavor: A pinch of salt can elevate the sweetness and balance flavours.

Creative Variations for 4-Ingredient Peanut Butter Cookies

Take this base recipe and make it your own:

  • Chocolate Lovers: Mix in mini chocolate chips or drizzle melted chocolate on top.
  • Nutty Twist: Swap peanut butter for almond or cashew butter.
  • Festive Fun: Add coloured sprinkles for holidays or special occasions.

FAQs About Easy 4-Ingredient Peanut Butter Cookies

Q: Can I use natural peanut butter? A: Absolutely! Just stir it well, as natural peanut butter tends to separate.

Q: Are these cookies gluten-free? A: Yes, as long as your peanut butter and add-ins are certified gluten-free.

Q: How should I store these cookies? A: Keep them in an airtight container at room temperature for up to a week. You can also freeze them for up to three months.

Q: Can I double the recipe? A: Yes, this recipe scales easily. Double (or triple) the ingredients and adjust the baking time.

NutrientAmount

Calories ~100

Protein 3g

Fat 8g

Sugar 6g

(Note: Values are approximate and depend on the specific brands of ingredients used.)

Conclusion

You can create delicious homemade cookies that will impress you in just a few simple steps. Whether baking for yourself, your family, or a gathering, these 4-ingredient peanut butter cookies offer a foolproof way to spread joy.

Now it’s your turn! Try this recipe today, and don’t forget to share your creations with friends and family. Who knows? You might inspire someone else to discover the magic of baking.

2 thoughts on “4-Ingredient Peanut Butter Cookies: A Simple Recipe for Irresistible Treats”

Leave a Comment